How To Cook Collard Greens With Fatback - How To Cook
Southern Style Collard Greens Everyday Creole
How To Cook Collard Greens With Fatback - How To Cook. Squeeze on lime juice prior to serving. Incorporate cider vinegar, maple syrup and mustard.
Southern Style Collard Greens Everyday Creole
Cover, bring to a boil, reduce to a simmer, and cook for 30 minutes to create the pork broth. Wash, peel and dice the turnips into small cubes, about ½ inch thick.place diced turnips in a bowl of water to keep them from turning color.place washed greens in the sauce pot, adding a little at a time, until all have. Shred confit and spread around collard greens for garnish. In a large pot, bring 3 quarts of water to a boil. Other ways to cook with collard greens Cook and stir for 2 minutes. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. Now you have true southern collard greens. Cook for another 30 minutes stirring occasionally. Wash collard greens and cut to desired size.
Prepare the greens by chopping off around 1 inch of the stem and soaking the leaves in a bowl of warm water with some salt to clean any remaining dirt from them. Squeeze on lime juice prior to serving. Shred the ham and cook the onion. Be careful oil will pop when it hits the water. Shred confit and spread around collard greens for garnish. Repeat until all the collard greens have been removed from its stem. 5 days ago tasteofsouthern.com show details. Cook for another 30 minutes stirring occasionally. Replace the water each time you wash the greens. The greens should still be tender once the alcohol cooks off. Shred the meat from the ham hock and discard the rest.
