How To Cook Collard Greens With Pork Neck Bones - How To Cook
Southern Slow Cooked Collard Greens Big Bear's Wife
How To Cook Collard Greens With Pork Neck Bones - How To Cook. When the cooking time is finished, allow a natural pressure release for at least 15 minutes. Neck bones and rice trend www.soulfoodandsoutherncooking.com.
Southern Slow Cooked Collard Greens Big Bear's Wife
When done, taste and add salt and pepper to taste. Bake for 2 hours, basting every 30 minutes in a preheated oven. Stack 6 to 8 leaves on top of each other and roll each stack up. Press down to sink the greens as much as you can into the liquid broth. Remove the cover after 2 hours and bake for another 45 minutes, or until the neck bones are golden brown. When the cooking time is finished, allow a natural pressure release for at least 15 minutes. In the large pot heat oil, then add neck bones and worcestershire sauce. Cover with a lid and cook until wilted, about 45 to 60 minutes. In a large pot add bacon grease and. Once neck bones brown, add sliced onions, green onions, dry spices and stir.
Remove the leaves from the main stems. Add water to pot and bring to a boil, cover pot with a tight fitting lid and simmer on low for. Press down to sink the greens as much as you can into the liquid broth. Once hot, add the oil, place the ham bone in the oil and get a good sear on all sides, about 5 minutes. Stack 6 to 8 leaves on top of each other and roll each stack up. Reduce the heat to medium and cook for 1 hour. Neck bones and rice trend www.soulfoodandsoutherncooking.com. In a large pot add bacon grease and. In the large pot heat oil, then add neck bones and worcestershire sauce. Remove the cover after 2 hours and bake for another 45 minutes, or until the neck bones are golden brown. In a large pot, bring the water to a boil.
