How To Cook Collard Greens With Salt Pork - How To Cook
SouthernStyle Turnip Greens With Salt Pork Recipe Turnip greens
How To Cook Collard Greens With Salt Pork - How To Cook. Stem and chop a large bunch of collard greens, then add them to the pan in small batches. Add sugar and peppers and.
SouthernStyle Turnip Greens With Salt Pork Recipe Turnip greens
Otherwise, add the collard greens at the same time as the seasonings, cover and cook for 45 minutes to 1 hour or until tender. Salt and pepper to taste.put ham hocks and garlic in a large soup pot and bring to a boil.reduce heat and simmer about 3 hours, replacing water as. Mix the vegetables, pork hocks and water. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the optional sugar and crushed red pepper flakes, if using. Puree until smooth, scraping down the blender as needed, about 1 minute. If they’re too bitter for the taste, give a teaspoon or more of salt or fresh lemon juice. Cook about a minute on medium heat and then add in the onion. Collard greens are edible leafy vegetables that can and should be eaten by everyone. Start with just your onions. How to cook greens with bacon?
Bring back to a boil add salt pork and the grease it made into the pot. If they're good to go, drain them and set the table. Salt and pepper to taste.put ham hocks and garlic in a large soup pot and bring to a boil.reduce heat and simmer about 3 hours, replacing water as. Add whole collard greens (stems removed) and onion to the bacon grease and cook for several minutes. Add sugar and peppers and. Add remaining chicken broth to the pot and return to a boil. Give them a good stir. Do not pour off the bacon grease. Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes). Most grocery stores now carry them cut, cleaned all ready for you. Let the onion cook about 1 minute and then add in the minced garlic.
