How To Cook Collard Greens With Smoked Turkey Necks - How To Cook
Instant Pot Collard Greens and Smoked Turkey Tails Yum To The Tum
How To Cook Collard Greens With Smoked Turkey Necks - How To Cook. Put the smoked turkey leg or smoked turkey wings in the greens while they are cooking. Add the vinegar, taste, and adjust the seasonings as you see fit.
Instant Pot Collard Greens and Smoked Turkey Tails Yum To The Tum
How to cook collard greens with smoked neck bones | ehow great www.ehow.com. Remove the smoked pork neck bones, pick the meat off the bones into small pieces, and return the meat to the collard greens, discarding the bones. You do not have to break off any meat from the smoked turkey. Once the turkey legs have simmered for 10 minutes, add the greens, salt, and sugar, reduce the heat to low, cover, and allow to simmer gently until the greens are tender, about 45 minutes, stirring the greens every 10 to 15 minutes. Remove the turkey legs and save for another use or shred into the greens, if desired. Add salt, red pepper flakes, and black pepper. You need the meat for flavoring. Add the vinegar, taste, and adjust the seasonings as you see fit. 5 pounds collard greens, cleaned and stems removed. This is one of the ingredients that gives it that nice savory flavor.
Add collard greens and cover. ( be sure to check out my cooking tutorial to that you can see how i clean my turnip greens). Rinse collards greens in the sink under running cold water. You need the meat for flavoring. Using a cutting board and knife, roll the leaves together and cut collard green leaves into 1 inch thick strips. In a small mixing bowl, combine together the basil, rosemary, tarragon and thyme, crushing the herbs with your fingers to help release their flavors. Saute until soft, about 5 minutes. Pick greens away from the stem. 1 1/2 tablespoons vegetable oil. Add the smoked turkey meat back into the pot and stir everything together. I am showing you how i cook my collar greens in the crock pot, over night for the holidays.
