How To Cook Corned Meat South Africa - How To Cook
Smoked Corned Beef Recipe
How To Cook Corned Meat South Africa - How To Cook. Step 1 rinse beef in cold water to remove surface brine. In a large bowl, grate the tomatoes & throw away the tomato skin.
Smoked Corned Beef Recipe
How to cook corned meat south africa? In a large bowl, grate the tomatoes & throw away the tomato skin. Five easy steps to divine corned beef. Step 3 add aromatics such as a bay leaf, brown sugar, onion and cloves. Slice the meat as needed and keep the rest in the brine in the fridge. Add the remaining ingredients and cook over a high heat for 2 hours or until tender. Step 1 rinse beef in cold water to remove surface brine. Reduce the heat and simmer until the meat is tender, about 3½ hours. It's a quick meal for those who don't want to spend much time in the kitchen. Empty the contents of corned meat onto a plate or cutting board.
Add the remaining ingredients and cook over a high heat for 2 hours or until tender. Remove the meat from the brine and put it in a saucepan with the spices, garlic and bay leaves. Add enough water to cover the meat and bring it to the boil. Next, cut up the corned meat into small chunks & set aside. Add the remaining ingredients and cook over a high heat for 2 hours or until tender. How to cook corned meat south africa? Step 1 rinse beef in cold water to remove surface brine. Step 2 bring pot to boil, remove grey foam that rises to the surface, then reduce heat to a low simmer. It's a quick meal for those who don't want to spend much time in the kitchen. Remove corned beef from packaging, wash and pat dry then place it in a heavy bottomed large saucepan with enough method: Once cooked through and tender, remove from the saucepan and serve warm, slicing as required.
