How To Cook Country Ham And Red Eye Gravy - How To Cook

Country Ham and Easy Red Eye Gravy Recipe Great American Publishers

How To Cook Country Ham And Red Eye Gravy - How To Cook. Use tongs to carefully remove the fried ham to a serving plate. Then reduce the heat and simmer 20.

Cook until browned, about 3 minutes per side. Place the ham on a large plate and set aside. It is continually debated in the southern states as to whether the best red. Once you have removed your ham slices, add 3/4 cup cold, black coffee to your skillet drippings and scrape loose any particles of ham from the bottom of the pan. Discard any remaining pieces of fat. [4] if the ham is lean, you may need to add another 1/2 of a tablespoon of butter. That’s totally up to you! Turn the ham steaks once or twice as the water boils away.once the water is gone, continue cooking the steaks, frying them in the residual fat, until browned in splotchy patches, turning. Step 4, turn slices and fry 8 minutes more. Add the ½ cup of black coffee to the ham drippings.

[4] if the ham is lean, you may need to add another 1/2 of a tablespoon of butter. If you find the gravy a bit too bitter and acidic (from the coffee), add a little chicken broth or water, as well as a pinch of sugar to mellow out the flavors. This southern classic is more of a thin sauce than a traditional thick gravy. Fry the ham in a skillet on top of the stove. Cook until browned, about 3 minutes per side. It's made with strong coffee and drippings from a slice of cooked country ham. Remove ham from skillet, reserving fat. Simmer gravy about 8 minutes to let it reduce and thicken. Red eye gravy has intense flavor with salty and bitter notes that pair well with biscuits, grits and ham. Turn the ham steaks once or twice as the water boils away.once the water is gone, continue cooking the steaks, frying them in the residual fat, until browned in splotchy patches, turning. If the skillet starts to look too dry while the ham is frying, add the remaining.