How To Cook Deer Butterfly Chops - How To Cook. Keep the venison separate from other ingredients until it is ready to bake; You can also add beef broth, cider, beer, wine or fruit juice.
Deer Butterfly Steak Recipe
For variety, add dried herbs and spices when you sprinkle the chops with salt and black pepper. Add extra soup or water if the fluid evaporates. Drain the marinade from the venison and set the marinade aside. According to harp, the key is to trim away the silver seam and fat from the meat before butterfly cutting it into steaks. You can also add beef broth, cider, beer, wine or fruit juice. Cover the slow cooker, then cook the venison chops on low for about six to eight hours. Simply square both ends of the meat and cut almost all the through before stepping over and cutting all the way through the steak for a butterfly cut. Quick seared, and slow sauteed venison butterfly chops cooked to perfection on tornado alley. Flip the chops with a pair of tongs or a spatula and repeat the process for the reverse side. When ready to cook, preheat the broiler.
Simply square both ends of the meat and cut almost all the through before stepping over and cutting all the way through the steak for a butterfly cut. Drain the marinade from the venison and set the marinade aside. Heat the oil or butter in the pan before adding the chops so the surface of the meat will pick up a rich brown sear as soon as it hits the hot pan, and cook the chops only a few minutes per side. Brush a small amount of unsalted butter on the chops and scatter the cooked garlic over the top. Cover the slow cooker, then cook the venison chops on low for about six to eight hours. Cook deer roasts with low heat for longer time periods. Flip the chops with a pair of tongs or a spatula and repeat the process for the reverse side. Don't allow the meat to dry out. Butterflied boneless chops combine with salad dressing mix, onion, and red potatoes to make a satisfying family dinner. Brown sugar, honey, cider vinegar, extra virgin olive oil, water and 8 more. Add extra soup or water if the fluid evaporates.
