Dry Fish Curry / Karuvadu Kuzhambu Sowmia's Galley
How To Cook Dry Fish Curry - How To Cook. Fish / prawns fry wash and clean ½ kg fish pieces, cut into slices and marinate with vinegar and salt for 10 mins, then add 3 tbsp zaiqa fish masala and 1 tbsp garlic paste. If the mixture is too thin, remove the lid and increase the heat slightly and.
Dry Fish Curry / Karuvadu Kuzhambu Sowmia's Galley
Clean the dry fish and put it in cold water. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. She cook very tasty recipe for her family everyday. Add fish, stir, cook for 3 to 4 minutes until fish easily flakes. Heat a pan on the stove. Wash the salt fish well and soak for about 1 hour in a little water. Add the desired limit of oil. How to cook dry fish recipe with puishak by santali tribe girl | very tasty cooking dry fish curry this video is about cooking in village style. Fry the salt fish or bombay duck lightly with a little oil to make it firm. This is a tribe village.
She cook very tasty recipe for her family everyday. Remove from stove and transfer to serving bowl. She try to show their cooking style… read more » Chinese chefs were inspired to experiment with fish head curry due to its popularity. Add the desired limit of oil. Drain, and when cool enough to handle, your fish is ready for you to. Heat the oil in a shallow vessel and fry the onions till golden brown. Fry the salt fish or bombay duck lightly with a little oil to make it firm. Let the salt fish boil for 20 minutes; Here is the mom's dry fish curry recipe for all fish lovers.try this at hometry this recipe at home and let us know ur comments below.like and subscribe to. Fish / prawns fry wash and clean ½ kg fish pieces, cut into slices and marinate with vinegar and salt for 10 mins, then add 3 tbsp zaiqa fish masala and 1 tbsp garlic paste.
