EGUSI WITH BITTER LEAF SOUP HOW TO COOK EGUSI SOUP WITH BITTER LEAF
How To Cook Egusi With Bitter Leaf - How To Cook. Preheat a red palm oil in a pan, and once the oil starts melting, add the ground egusi. Add the squeezed bitter leaves, salt to taste and allow it to simmer for 5 minutes.
EGUSI WITH BITTER LEAF SOUP HOW TO COOK EGUSI SOUP WITH BITTER LEAF
Gradually add fish or meat stock while stirring. Fry for about 20 minutes, stirring constantly until it thickens. #egusisoup #egusiandbitterleafsoup #egusiwithbitterleafsoup #fryingegusisoupmethod #. Cook on low heat until the egusi lumps stick to the bottom of the pot and stir afterwards ; Boil for 10 minutes and. Pour in the cooked ingredients into the fried ones and allow boiling for 10 minutes f. At the point, you should taste to check the. Add the prawns and leave to simmer for 5 minutes 3. Pour your palm oil into the frying pan and allow it to heat up then add the locust beans and pepper mix that you just blended. Continue frying and stirring over low or medium heat for 10 minutes.
This soup tastes better after a few days and it just remains fresh even after warming. Today i’m sharing my recipe on how i make egusi and bitter leaf soup. How to cook melon egusi and bitter leaf soup. Learn to cook egusi soup with bitter leaf 1. Now to cook the egusi soup 1. Pour in the cooked ingredients into the fried ones and allow boiling for 10 minutes f. This is gonna smell and look. Make lumps from the thick egusi paste and add them into the pot ; Cover the pan and cook for 20 minutes. Add the squeezed bitter leaves, salt to taste and allow it to simmer for 5 minutes. Continue frying and stirring over low or medium heat for 10 minutes.
