How To Cook Elk Cube Steak - How To Cook. Not only are these bad boys tender and juicy, but they’re also very cheap in the market; Add remaining 2 tablespoons oil to pot and sear steak until deeply golden on both sides.
Beef cube steak is a very excellent choice on what to eat every once in a while. You can roast your elk steaks in the oven for about 25 minutes at 400 degrees. Mix flour and garlic powder in a large shallow plate and dredge steaks. Allow the steaks to rest for 5 minutes on the cutting board before slicing and serving. Move the steaks to medium heat and continue cooking until desired level of doneness is reached. Add remaining 2 tablespoons oil to pot and sear steak until deeply golden on both sides. Turn the meat over and repeat the above three steps on the other side of the steak. Add onion and sugar and cook for about 5 minutes until tender, browned, and translucent. Olive oil to fry steaks. Once it is hot, place the cube steaks in the pan.
Sear the steaks for 1 minute on each side over high heat. Beef cube steak is a very excellent choice on what to eat every once in a while. Remove after cooking on each side for 2 minutes. The time may vary depending on the thickness of the steak and your oven temperature, but figure on at least 50 minutes to 1 hour. Once it is hot, place the cube steaks in the pan. You can roast your elk steaks in the oven for about 25 minutes at 400 degrees. If you do not give each enough room, you will be more likely to overcook it and make it tough. Add onion and sugar and cook for about 5 minutes until tender, browned, and translucent. One serving (113 grams) of cube steak contains 170 calories, which breaks down as 25 grams of protein and 7 grams of fat. For some moisture in your steak and extra flavors, put a little herbal butter on top of the steaks before you put them in the oven. Turn the meat over and repeat the above three steps on the other side of the steak.
