How To Cook Filet Mignon On Traeger - How To Cook. Some parting advice on grilling filet mignon. I highly recommend making sure that your grill has been recently cleaned.
For a rare steak, remove from the grill when the center reaches 115 degrees. Always allow your steaks to rest at room temperature for 30 minutes before cooking. While prepping the steak, preheat the pit boss to 450°f/232°c. Turn your smoker on and bring to 180 degrees (normally your first setting after “smoke”) remove your filet mignons from the package. Here is my recipe for cooking the filet mignon on the traeger grill. Cover both sides of steak with easy spread butter 3. This tender slice of beef ta. Flip the tenderloin, and close the lid for another 10 minutes. Meat needs decent amounts of salt and pepper to help enhance the flavor. Seasoning filet mignon for grilling.
Repeat this process with the remaining ingredients. When the grill is medium (you may keep your hand at grill level for just 4 to 5 seconds), proceed as follows: Flip the tenderloin, and close the lid for another 10 minutes. The cooking duration of the 8 oz filet mignon on the grill is the same as the 6 oz filet mignon. Let steak sit for at least 15 minutes to allow seasoning and butter to work their magic 4. Preheat your traeger to its highest temperature. Preheat the grill to 450°. While prepping the steak, preheat the pit boss to 450°f/232°c. How long do you cook 2 inch steaks on the grill? Preheat your traeger or pellet grill to 500 degrees f. For medium, wait to remove them from the grill until about 135 degrees.
