How To Cook Fish Curry Guyanese Style - How To Cook
রুই মাছের কারি Rui Fish Curry Recipe Bengali How To Cook Rohu Fish
How To Cook Fish Curry Guyanese Style - How To Cook. Saute mixture until medium brown. Allow to marinate for 1/2 hour.
রুই মাছের কারি Rui Fish Curry Recipe Bengali How To Cook Rohu Fish
The sauce will start to thicken up, the fish will be infused by all the wonderful flavors we created and your curry fish will now be ready to serve. In a large pot over medium heat add 2 tablespoon canola oil. When the oil is hot add curry paste and fry stirring frequently for 10 minutes. Cover and allow the chicken to cook over medium heat for 15 to 20 minutes. Be sure not to burn the paste, turn frequently while frying. Add tomato paste and tomato pulp, cook for 2 minutes. Add chicken to pot and stir. Even on it’s own, this curry fish will be a hit!. Add meat, toss meat with curry paste mixture to coat. Add curry leaves and fry until fragrant and brown.
Make small pieces of fish fillets, about 3 inches in length. Allow it to simmer for about 5 minutes and if you can. Mix all of them properly. Cook curry for 5 minutes, stirring frequently to prevent burns. Bring to a boil, turn to medium heat and simmer until the sauce has thickened. Clean them properly if you are using the whole fish and make it into small pieces. Add the fish pieces to the gravy and cook for few mins. If desired garnish with coriander leaves. Even on it’s own, this curry fish will be a hit!. Turn heat up to medium high. Turn heat down to low and allow to.
