How To Cook Fish Curry In Kerala Style - How To Cook
KERALA STYLE FISH CURRY Best Indian Cooking
How To Cook Fish Curry In Kerala Style - How To Cook. Cook until the fish pieces are cooked through. Mix well and set it aside for 1/2 to 1 hour.
KERALA STYLE FISH CURRY Best Indian Cooking
Adding lime juice to the marinade enhances the flavor of the dish and that makes the king fish fry kerala style unique and special. Add more water (if required) to adjust the consistency and also adjust the spices. Just like any other authentic dishes, each household will have a different recipe for this fish curry, this being ours. Soak gambooge in warm water. Next add the green chillies and the ginger. Clean fish and cut into medium sized slices. After a boil, reduce the flame to low, add curry leaves and simmer for about 15 minutes. Cover the dish and allow it to continue cooking in its own heat.let the dish rest for a while. Brush the kerala paste on the tops and sides of fish. Fish curry is made with raw plantain, coconut, coconut oil, curry leaves, green chilli, fish tamarind, coconut oil, salt, and spices.
Finally, add the seasoned fish, salt and about a 3/4th cup of water. You can alter the level of spices as per your requirement. After a boil, reduce the flame to low, add curry leaves and simmer for about 15 minutes. Add the tamarind extract (medium consistency). Heat oil in a vessel, add mustard, fenugreek seed and urad dal and fry. Then we have to grind green chilli ,turmeric powder,grated coconut,cumin seed and garlic ,set aside. Fry until the raw smell goes away. Bring this to a simmer and when the oil begins to float or after four minutes of simmering add the fish. But you could use any stainless steel or non stick pot. Cook until the fish pieces are cooked through. Then add onions & saute until golden.
