Ugali fish Recipe by Micheni Mwende Cookpad Kenya
How To Cook Fish Stew In Kenya - How To Cook. Add garlic granules, onion powder, ginger powder, parsley and 1 teaspoon of bouillon powder to the fish and mix to combine. Add the beef cubes and let it cook for a few minutes while stirring repeatedly to avoid sticking on the pot.
Then transfer the fish to a colander to drain excess moisture. Once ready serve with hot ugali and a vegetable of your choice How to make nigerian fish stew | african fish stew. Add the milk and let it cook for 30 minutes; Add garlic granules, onion powder, ginger powder, parsley and 1 teaspoon of bouillon powder to the fish and mix to combine. Add the beef cubes and let it cook for a few minutes while stirring repeatedly to avoid sticking on the pot. Put in the beef and crumbled royco beef cubes beef cubes cook until fragrant, then add tomatoes and water. Once tender, add the garlic,. Squeeze in lemon juice and add your smashed garlic cloves in and stir. Cut the beef stew into average pieces and wash them thoroughly then set aside.
Allow to simmer for a few minutes, taste and adjust if salt is needed… your nigerian fish stew is ready, smile and turn off the heat. Next add garlic and spices, stirring constantly to prevent any sticking. Place your dried kapenta in a bowl and pour in hot water to rehydrate them. How to make nigerian fish stew | african fish stew. The milk will act as gravy; Chop the onions and set aside. Heat a large pan on medium heat. Add the omena and salt; Allow to simmer for a few minutes, taste and adjust if salt is needed… your nigerian fish stew is ready, smile and turn off the heat. Preheat oil on a pan to a temperature of about 180 degrees. Add olive oil and onions then cook until soft.
