How To Cook Fish Tausi - How To Cook. About ten minutes into the process, flip the pieces over. Pieces less than 1/2 inch thick do not have to be turned over.
Fish Tausi Lutong Bahay Recipe
Set aside the salt and pepper that were lightly seasoned with fish fillet pieces. Stir fry sliced ginger, onions, bell peppers, dried red chilies until aromatic, then add to a skillet. On the same pan leave about 2 tablespoons cooking oil over medium heat. First wash the fish and pat dry. Pieces less than 1/2 inch thick do not have to be turned over. Heat up the wok and add some cooking oil to it. Pat dry with paper towel and cut into serving sizes. Dredge the fish with flour until lightly coated. Season with salt and pepper and lightly coat with flour. About ten minutes into the process, flip the pieces over.
Clean and wash bangus (milkfish) thoroughly, gutted and scaled. Frozen fish sticks can be cooked in the oven by heating them to 425 degrees. About ten minutes into the process, flip the pieces over. The frozen pieces can be baked directly until golden brown without needing to thaw. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. Pat dry with paper towel and cut into serving sizes. First wash the fish and pat dry. Dredge the fish with flour until lightly coated. Stir the fish quickly after adding it to the soup. The natural flavors of fish will be lost if it is cooked too long. In this stage add fish and cook, turning once or twice, until both sides are lightly browned.
