How To Cook Fish With Black Bean Sauce - How To Cook
Black Bean Fish China Sichuan Food Asian seafood recipe, Pompano
How To Cook Fish With Black Bean Sauce - How To Cook. Crush the garlic cloves, discard the skins and slice as thinly as you can. Infuse oil with dried chili peppers over medium heat.
Black Bean Fish China Sichuan Food Asian seafood recipe, Pompano
Meanwhile, heat oil in a skillet over medium heat. Shake the fish gently until the fish is well coated. Serve stir fry veggies over rice, rice noodles, or zucchini noodles. Flip and fry for another 7 minutes. This recipe is my mother in law's signature dish! Set a heavy saucepan on the stove and pour in 1⁄3 cup (79 ml) of vegetable oil. Take another tablespoonful of black bean sauce and spread on the top side of the fish. Add 4 to 6 roughly chopped dried chili peppers and turn the burner to medium. They gut, scale and clean the fish thoroughly. Add the spicy bean paste, black beans, light soya sauce, sugar and water and bring it to a boil.
I pat dry the fish with paper towel and fry until light brown. We always use black cod, also known as. Add ginger and cook for another minute. Crush the garlic cloves, discard the skins and slice as thinly as you can. In another pan, i saute the ingredients and. Mix all the stir fry sauce in a bowl and set it aside. Stir fry sliced ginger, onions, bell peppers, dried red chilies until aromatic, then add to a skillet. I still wash it when i get home making sure no traces of blood. Transfer the fish to a plastic bag and add 1 tablespoon of cornstarch. Heat the wok or pan firstly and then add oil. Gently place the fish into the heated oil.
