How To Cook Fish With Tomatoes And Onions - How To Cook
Picillo de Pescado (Salted Fish with Tomato and Onions) My Colombian
How To Cook Fish With Tomatoes And Onions - How To Cook. Toss, and spread them so that all the potatoes are lying flat. Step 3, sprinkle with lemon and salt;
Picillo de Pescado (Salted Fish with Tomato and Onions) My Colombian
2 tomatoes (peeled and chopped) or canned tomatoes, or tomato paste, or tomato sauce. Bring to a simmer and cook for 10 minutes. Heat oil in frying pan. Step 4, cover with tomato slices. Do not overcook the fish, it will continue cooking slightly while you take the pan to the table. Add onion and pepper and saute until softened. Chop onion and tomato finely. Cook the onions and garlic until soft. Place the seasoned cod on top of the sauce and cover and and cover the skillet with a lid. Drain most of the liquid from a 15oz.
Season both sides of the fish with salt and pepper. Add onion and pepper and saute until softened. Heat oil in frying pan. Remove any skin from the fish and cut into serving size pieces. Layer potatoes, onion and half each of the salt and pepper in pan; Arrange the fish on top. Oil the skin side of the fish and lay flat. Season both sides of the fish with salt and pepper. Follow me onmy instagram : Arrange on top of onions. Cook fish directly on grill, skin side down until meat starts to turn white or is almost done.
