How To Cook Foxtail Millet Rice - How To Cook. If you want pulav style grains then use 2 to 2 and 1/2 cups of water if you want it little more mushy then 3 cups water will be perfect.if you want to make variety rice then use 2 and 1/2 cups of water. Again soaking time differs for each kind of millet.
How To Cook Thinai Arisi (Foxtail Millet)
Once the rice cooker switches off, allow the it to rest for another 10 minutes before opening the lid to serve. And you can adjust water levels, cooking time based on your output. Add drained millet, water, and teaspoon of oil to the rice cooker's inner pot. Wash millet (use a sieve to drain the water) soak 1 measure of millet in 2 measures of water for 30 minutes. 2) transfer the millets to a sauce pan. This toasting method works well for little millet, proso millet and barnyard millet. Measure millet and cooking liquid: For example, foxtail millet is best soaked for 6 to 8 hours before cooking. When the water starts to boil, reduce the flame. In a 2 ltr pressure cooker, add 2 cups of water and millet.
Press 'pressure cook' at 'high' pressure for 5 mins with the pressure handle in 'sealed' position. Once done, take it out of the heat and let the pressure release naturally. Measurement of water and grains: For cooking in pressure cooker, wash the millet and drain the excess water. Rinse 1 cup of millet in cool water. Make sure flame should be the. 2) transfer the millets to a sauce pan. Put 2 cups of water or broth into the rice cooker. I follow a very simple procedure to cook this foxtail millet. We do not want the millet to brown, just toasting a bit. In a 2 ltr pressure cooker, add 2 cups of water and millet.
