How To Cook Fresh Fish Pepper Soup - How To Cook. Then use your knife to run through the vent of the fish to the head. Step 1 to clean catfish, place fish in a bowl, add salt and hot water.
Nigerian Seafood Pepper Soup (light and healthy)
Add 1 cup of water to the fish and lower the heat to a medium heat to cook gently. Repeat process 3 times, rinse off with cold water and set aside. Reduce heat to low, cover, and simmer for 20 minutes or until fish is tender. Add blended mix to 2 cups of boiling water in a pot; Flip the fish over, squeeze 2 more lemon slices over the fish, then sprinkle with half the parsley. Before you cook the nigerian catfish pepper soup. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Add the ground ehu, dry uziza, chili pepper and salt to taste. Trim the fins with a pair of scissors or cut them on a chopping board with a knife. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators.
Now it is time to prepare the 'secret' ingredient. The slimy skin will come off and it will kill any unwanted bacteria. Add 1 tsp salt and 2 maggi cubes; Place the fish on a medium heat and allow it to simmer for 5 minutes. Trim the fins with a pair of scissors or cut them on a chopping board with a knife. Finely chop tomatoes, onion, parsley, and peppers and add to water. Blend scotch bonnet peppers, onion and ginger; Blend scotch bonnet and red onion with very little water and add to pot. Add onions, seasoning cube, crayfish, peppers and sprinkle some salt. Add 1 cup of water to the fish and lower the heat to a medium heat to cook gently. Boil a few warm water and pour on the pieces of fish, stir and remove right now.
