Southern Green Beans and Potatoes with Vidalia Onion and Bacon Recipe
How To Cook Fresh Green Beans With Bacon And Potatoes - How To Cook. Break into 2 inch pieces. Arrange halved potatoes over the green beans.
This is just letting the flavor get inside the potatoes. Arrange halved potatoes over the green beans. Cut potatoes into large cubes then add to pot. Then drain some of the bacon grease. Stir in the rest of the ingredients. The key for the best beans is to master how long to boil green beans. Then, carefully add the beans. This normally takes about 10 to 15 minutes. Add the beans and potatoes. Cover and cook over a medium heat for 20 minutes.
Then, carefully add the beans. This normally takes about 10 to 15 minutes. Cover and cook for 4 hours on high and 6 to 8 hours on low. Cook beans in boiling water until crisp. Snap off ends and remove strings. And pepper and stir making sure the bacon drippings are getting mixed in well. Add 1/4 cup more broth if needed. Remove bacon and leave bacon grease in pan. In a large pot fry bacon, just until it starts to brown. Cut the bacon into small pieces and cook over medium heat until the bacon is fully rendered and crispy. Sprinkle with salt and pepper;
