Counting Calories? Try These Sisig Recipes Made with Bangus, Tokwa, and
How To Cook Fresh Tuna Sisig - How To Cook. Mix soy sauce, ketchup, ground pepper and lemon juice. Use fresh tuna for a lighter take on the popular pinoy sizzling dish.
Counting Calories? Try These Sisig Recipes Made with Bangus, Tokwa, and
Ditch the pork and make tuna sisig. Be careful of splashing oil. Add mayonnaise for a creamy version and don't forget the calamansi! Heat vegetable oil in a frying pan over high heat. More ingredients 300g tuna flakes 2tbsp oil 2tbsp mayonnaise Mix soy sauce, ketchup, ground pepper and lemon juice. Saute garlic till golden brown. Season with salt and pepper. To begin with this particular recipe, we have to first prepare a few ingredients. Fry tuna flakes until it turns brown and crispy.
To begin with this particular recipe, we have to first prepare a few ingredients. So if you are in to these th. Season with salt and pepper. Mix soy sauce, ketchup, ground pepper and lemon juice. Saute garlic till golden brown. To begin with this particular recipe, we have to first prepare a few ingredients. Hi i'm nikka, this is my cooking channel where you can find affordable, easy to cook, delicious and unique combinations of food. #minangskitchen #tunasisig #sizzlingplate #sisig #seafoodif you enjoyed our content please support our channel like, comment, share, subscribe and hit that n. Add mayonnaise for a creamy version and don't forget the calamansi! You can cover the pan if you want. Be careful of splashing oil.
