Crispy Fried Rabbit Recipe in 2020 Fried rabbit, Rabbit legs recipe
How To Cook Fried Rabbit - How To Cook. Like most good things, it begins with a hot skillet. Let the rabbit rest for a few minutes before you serve.
Crispy Fried Rabbit Recipe in 2020 Fried rabbit, Rabbit legs recipe
Next, transfer the pan to a 425 degree f oven, cook for 6 to 8 minutes, and drain the pan drippings. Firmly press the flour onto the meat. Working with one piece of rabbit at a time, remove rabbit from marinade, allowing excess buttermilk to drip off, and add to flour mixture. Dredge rabbit in flour mixture, coating well. Toss to thoroughly coat, pressing with your hands to get flour to adhere to rabbit in an even layer. Refrigerate until ready to cook. In a large bowl, whisk together flour, salt, and pepper. Then, heat 3 tablespoons of butter in an ovenproof frying pan, add the rabbit, and brown the pieces for 3 to 5 minutes on each side. Shake them in a paper bag in the flour and seasoning. Deep fried rabbit and a german style dish called hasenpfeffer with a cowboy in cast iron.
Refrigerate until ready to cook. Shake well to coat thoroughly. Heat three cups of oil in a large skillet, then, when warm, toss the rabbit pieces in the flour mixture and add them to the hot oil. Wash the rabbit pieces and drain but do not dry. Put the flour and the remaining 2 teaspoons of pepper in a brown paper bag and add the rabbit pieces. Shake them in a paper bag in the flour and seasoning. Set a wire rack in a rimmed baking sheet. In a large bowl, whisk together flour, salt, and pepper. Toss to thoroughly coat, pressing with your hands to get flour to adhere to rabbit in an even layer. Transfer to prepared wire rack, and. To cook roasted rabbit, start by marinating the rabbit for 1 hour in a mixture of olive oil, dijon mustard, and black pepper.
