How To Cook Frog Legs On The Grill - How To Cook. Remove from the grill and serve hot with. Cook over medium heat for 1 to 2 minutes or until hot and butter.
Grilled Frog Legs in Pesto Grated Nutmeg
Grill frog legs at medium heat, covered, for 3 minutes. Combine the rest of the flour, the cornmeal and the cajun spice in a third medium bowl. How do you tell if frog legs are done? It is often fried and seasoned with a mixture of spices including garlic powder, cayenne pepper, onion powder and salt. Grilling is best when the oil is on the grill. Season your frog legs with olive oil, salt, pepper and your favorite herbs and spices (optional). Honey mustard, ranch, bbq sauce, or hot sauce for dipping. Dip the frog legs in the egg mixture to coat. Season legs liberally with olive oil, salt and pepper. If the legs seem too brown, reduce the heat.
The thigh meat is tender and mild in flavor. Start by firing up your smoker to 225 degrees. If using a gas grill, make sure to heat the grill before adding the frog legs. Gently flip the legs over, and continue to cook until the internal temperature of the frog legs reaches 160°f. Coat the frog legs with flour from the first bowl and place on a wire rack to rest for five minutes. Drain frog legs and discard marinade. Grill for another 4 minutes or until the internal temperature is at 160°f. Next, take some melted butter or olive oil and mix it with either cajun or. Combine the rest of the flour, the cornmeal and the cajun spice in a third medium bowl. Combine barbecue sauce, garlic and lemon in a small saucepan and heat to blend flavors. Cook over medium heat for 1 to 2 minutes or until hot and butter.
