How To Cook Frozen Collard Greens With Ham Hocks - How To Cook
Instant Pot Collard Greens Simply Happy Foodie Instant Pot Recipes
How To Cook Frozen Collard Greens With Ham Hocks - How To Cook. Pour enough water to fill the pot. Cover and cook for about 5 minutes, or until wilted.
Instant Pot Collard Greens Simply Happy Foodie Instant Pot Recipes
Combine onions, ham hocks, and garlic in a stockpot; Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; Add the remaining greens in 2 more batches, until all of the greens fit into the pot. Transfer the ham bone (or hock) to a cutting board with tongs or a slotted spoon. Place ham hocks in dutch oven. Add the onions, peppers, garlic, and seasonings. Rinse your greens several times under cold water to remove dirt or sand. Cover and cook for about 5 minutes, or until wilted. Pour enough water to fill the pot.
1 lb collard greens, roughly chopped. Bring to a boil, cover, and lower to a simmer. Add collard greens, pressing down to submerge in liquid. Don't allow the water to cook out. Start off by cooking your ham hocks. Salt and pepper to taste.put ham hocks and garlic in a large soup pot and bring to a boil.reduce heat and simmer about 3 hours, replacing water as. Top 41 collard valley cooks printable recipes. Place ham hocks in dutch oven. Season with salt and pepper. Reduce heat to a low simmer, cover the pot. Put the lid on the slow cooker, then set on high for 6 hours.
