How To Cook Gammon In Coke And Honey - How To Cook
Gammon cooked in coke with a spicy honey mustard glaze Drizzle and Dip
How To Cook Gammon In Coke And Honey - How To Cook. Add the onion, and pour over the cola. Preheat your oven to gas mark 7 (220°c, 425°f).
Gammon cooked in coke with a spicy honey mustard glaze Drizzle and Dip
Fill the pot with coke until the meat is completely covered. Allow 20 minutes per pound of meat to calculate your cooking time (1lb is 454g). Use a fork to whisk them together and break up any lumps. Add the peeled and quartered onion and scatter in a few places. For a 1kg gammon, for example, it will take 40 minutes. Leave it to cool for about 5 minutes, then carve and serve. Cook for 5½ hrs on low until the gammon is tender but still holding its shape, topping up with boiling water if necessary to keep the gammon fully covered. Then, lift the roast out of the coke. Once boiled, drain the meat and place in the slow cooker (or in a pot on the stove) along with the onion and star anise. Create a glaze by mixing orange marmalade, honey brown sugar and black pepper.
Remove the rind from the joint and score the exposed fat with a sharp knife to form a diamond pattern. Otherwise the flavours of the stock and glaze will be obscured by the smoke. Pour over enough coke to cover the ham or most of it. Put the gammon (skin side down), coke and onion in a big old pot. Roasted gammon in coke recipe method. Set the oven to fan 180°c. Fill it with coke until the gammon is fully, but barely submerged. Leave it to cool for about 5 minutes, then carve and serve. Heat oven to 190 degrees celsius or 170 degrees celsius. Bring to the boil and simmer for 1 hour per kilo (plus 15 mins) remove the gammon from the pot and allow to cool slightly. Once boiled, drain the meat and place in the slow cooker (or in a pot on the stove) along with the onion and star anise.
