How To Cook Gammon Steaks So They Are Tender - How To Cook
How to Cook Gammon Steaks Hint of Healthy
How To Cook Gammon Steaks So They Are Tender - How To Cook. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Cook for another 5 minutes on the other side.
How to Cook Gammon Steaks Hint of Healthy
Cook for roughly 8 minutes on each side. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Otherwise, it will be dry and tough to cut. Take the container out of the refrigerator and allow the pork steak to drain in a colander for 5 minutes. Depending on the varying curing methods and levels of salt used, gammon may have to be soaked or boiled before cooking, so consult your butcher (or check the labelling) before you start. It is highly recommended that you cook the gammon before grilling it. How to cook a gammon steak perfectly! Cook the pork steak as desired. This step will prevent the gammon from going dry. You have to let the meat rest for a while.
You have to let the meat rest for a while. Preheat the oven to 200°c, 180°c fan, gas mark 6. Cook the bacon for six to eight minutes, or until it is slightly browned. Season the steaks with salt and pepper. In a frying pan large enough to contain two gammon steaks, heat the oil. Slice the cooked meat in the right way: Drain the water from the saucepan, add fresh cold water, onions, carrots, celery, bay. Cook for another 5 minutes on the other side. Cook the pork steak as desired. Pat the pork steak dry with paper towels, discarding them as you go until the meat is completely dry. Depending on the varying curing methods and levels of salt used, gammon may have to be soaked or boiled before cooking, so consult your butcher (or check the labelling) before you start.
