How To Cook Gobi Fry - How To Cook. How to cook gobi fry## indian kitchen recipe ##spices specialdoston agar jaldi mein kuch banana ho to isse behtar aur kuch nahi. 20 cauliflower florets(gobi) 1 spn.
Recipe Den Gobi Fry
Cook on medium hot oil. The aroma of fresh curry leaves & green chilies is absorbed by the gobi. Spread them on a clean cotton cloth or a wide colander. Do chop cauliflower in small florets so that they get cooked faster. Stir fry on a medium high heat until the tomato blends well with the aloo gobi masala. Ye bahut hi tasty aur fa. Allow the water to drain completely. To enhance the flavour you can 1/2 tsp garam masala powder while mixing the batter. 2.1 sharing is caring and it’s just a click away! Add cauliflower, cover, and cook until cauliflower steams in its own juices until tender, about 20 minutes.
Lastly add the crushed kasuri methi, cream and a pinch of nutmeg. Do chop cauliflower in small florets so that they get cooked faster. Check and adjust the seasoning and consistency. It also tastes good as a side veggie dish with jeera rice and some bengali dal. How to make aloo gobi fry with step by step pictures: Pro tips / important points to remember while making the cauliflower fry recipe. Firstly, in a large bowl take 15 florets gobi and ½ tsp salt. Check and adjust the seasoning and consistency. Of besan flour(chickpea flour) 1 spn. Add the chopped garlic and cook till the raw smell goes off. You can also microwave them instead.
