How To Cook Gongura Mutton In Telugu - How To Cook

Gongura Chicken Curry Recipe In Telugu... YouTube

How To Cook Gongura Mutton In Telugu - How To Cook. Add coriander pwd, cumin pwd and garam masala pwd and combine well. We can't express this mutton gongura taste in words.

Add a cup of water and adjust salt. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features. In a cooking vessel add gongura leaves, add little oil and cook until they are soft. Boil the mutton and ginger garlic with some salt in a pressure cooker. We can preserve it for up to 10 days. Add the onions and green chillis and saute till transparent. Take mutton in a presure cooker, add cumin powder, coriander powder, red chilli powder, 1/2 cup of water, salt and mix well and cook it with closed lid till the mutton pieces are tender. Cut onions and add them to saute. Ingredients 1/4 cup ghee (clarified butter) 20 whole cloves 9 whole cardamom pods 5 bay leaves 1 medium onion, chopped 5 small green ch. This meal appeals to me because of its acidic and spicy flavor.

Mix well and cook till the gongura leaves have wilted nicely. Pressure cook till the mutton is half cooked. Heat 2 tablespoons oil in pan. Add the onions and green chillis and saute till transparent. Most of the andhra people like to have it on traditional days. Firstly, boil or pressure cook the mutton or meat until it gets tender by adding salt, red chilli powder, turmeric powder, ginger garlic paste, water and rest it aside. In a cooking vessel add gongura leaves, add little oil and cook until they are soft. Add 3 tablespoons groundnuts and fry till they give out a nice aroma. Method for making gongura mamsam marinate mutton pieces in curd, salt, turmeric pwd, chilli pwd, ginger garlic paste and lemon juice and keep aside for half an hour. Saute till it becomes pink in color and then add. Boil the mutton and ginger garlic with some salt in a pressure cooker.