Ndudu by Fafa THE PERFECT GROUNDNUT SOUP RECIPE (NKATIE KWAN)
How To Cook Groundnut Soup - How To Cook. Add the salt, pepper, onions and carrots. Reduce the heat to very low and start cooking.
Ndudu by Fafa THE PERFECT GROUNDNUT SOUP RECIPE (NKATIE KWAN)
As the meat gets tender, add the stock fish and let it cook for about 3 minutes then bring down the pot. The green vegetables shouldn’t overcook. You can allow it to simmer for just 2 ot 5 minutes, then turn off the fire. While you wait, wash and shred the stockfish into smaller sizes. If you are using bitter leaf, wash very well to reduce the bitter taste. Tiktok video from lami cooks (@lamicooks): Simmer over medium heat for 45 minutes, or until the chicken is. Salt or water if needed. Cook slowly till all the ingredients are tender and the soup is of the correct consistency. Groungnut soup is ready and can be served with semo, eba, fufu, white rice.
When all the ingredients are boiled well and the oil mixes well with soup base. In a bowl, combine about 2 tablespoons (27.52 g) of brown sugar and ½ of a teaspoon (3 g) of kosher salt. Simmer over medium heat for 45 minutes, or until the chicken is. Stir and cook for 5 more minutes. If you are using bitter leaf, wash very well to reduce the bitter taste. Groundnut soup or peanut soup is a west african soup made from grinded groundnut or peanut butter, tomatoes, pepper, spices and stock. Mix it with 1 teaspoon (1.80 g) of cayenne pepper and ½ of a teaspoon (1.36 g) of chili powder. Add the salt, pepper, onions and carrots. [15] the best time to mix the blend is while the oil is heating up. Place the chicken in a large stock pot and cover with 2 quarts of water. Reduce the heat to very low and start cooking.
