How To Cook Gumbo In A Slow Cooker - How To Cook. Place the lid on the slow cooker. Turn the slow cooker on high, and let cook for 4 hours.
Slow Cooker Cajun Gumbo
Prepare all ingredients before starting the roux and have them ready to add as needed. Brown the sausage slices in a skillet for a few minutes to brown each side. Transfer to a slow cooker leaving the excess oil in the frypan. Add tomatoes, tomato paste, chicken (cooked or raw), sausage, broth, green pepper, onion, celery, cajun seasoning, garlic, black pepper, and cayenne pepper to prepared. Grill meats or roast garlic on the grill before adding to the pot for a good rustic flavor. Stir the ingredients, and place the lid back on. Cook on high for 3 ½ to 4 hours or low for 6. Turn the slow cooker on high, and let cook for 4 hours. Add crawfish tails or oysters. Place the lid on the slow cooker.
Brown the sausage slices in a skillet for a few minutes to brown each side. In a frypan, fry off the chorizo and chicken until slightly browned. Brown the sausage slices in a skillet for a few minutes to brown each side. Stir the ingredients, and place the lid back on. Transfer to a slow cooker leaving the excess oil in the frypan. Add the first 11 ingredients to the crock pot (sausage through garlic salt). When using wild meats cut the game taste with beer or white wine. Place the mixture in the slow cooker crock. Cook on high for 3 ½ to 4 hours or low for 6. Place the chicken breasts and cooked sausage in the slow cooker. Prepare all ingredients before starting the roux and have them ready to add as needed.
