Haleem with Sliced Mutton easy to cook Indian Cooking Manual
How To Cook Haleem - How To Cook. Simmer for around 2 hours, stirring occasionally. Add tempering in the haleem pot and mix well.
Haleem with Sliced Mutton easy to cook Indian Cooking Manual
Add meat to the pot and brown it. If juices evaporate before turkey is done, add 1/4 cup water. Grind cooked meat slightly to separate its filaments. Haleem is always made in big batches and this recipe also makes a big pot. The meat is cooked with spices to form a thick gravy. After well cook, mash it. It is then served with a garnishing of onions. The best way to eat haleem, is to serve in a shallow bowl along with bread or naan for dipping. Add whole spices such as cloves, cardamoms, cinnamon, black pepper corns. Then add ginger, garlic, yogurt, spices, salt, chillies and sauté for 5 to 10.
Mince and grind to a fine paste. Then add ginger, garlic, yogurt, spices, salt, chillies and sauté for 5 to 10. Add salt, ginger garlic, red chili powder, turmeric powder, coriander powder, tomatoes, yogurt and meat and cook. Add tempering in the haleem pot and mix well. Also, it's one of those delicious recipes which become even more delicious over a couple of days after it’s been cooked. From what i understand, haleem is a type of stew from the middle east or asian areas. Add the spices and ground mutton and fry for another 5 mins approximately. In the gravy add shan’s grains and pulses mix and meat. Place turkey, onion and salt in a pot. Haleem is always made in big batches and this recipe also makes a big pot. Now add caraway seeds (shahi zeera).
