How To Cook Ham Hocks In An Instant Pot - How To Cook
Instant Pot Ham The Perfect Holiday Ham Bake Me Some Sugar
How To Cook Ham Hocks In An Instant Pot - How To Cook. You may have heard of ham hocks (pork hocks that have been cured) as they are often used in dishes like split pea soup. Secure lid on instant pot with vent closed.
Instant Pot Ham The Perfect Holiday Ham Bake Me Some Sugar
Place onion, beans, ham bone and seasonings in instant pot. Cook for 35 minutes (manual button) and allow pressure to release on its own. Add 1½ cups of water to the pot. Set instant pot on sauté setting. Season with salt, black pepper, dried oregano, large bay leaf, and garlic powder. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. Twist to lock the lid, and turn the valve to sealing. Cook at high pressure 40 minutes, and then let the pressure release naturally for 20 m inutes. Place all ingredients (smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, pinto beans, and unsalted chicken stock) into your pressure cooker. Place a trivet in the inner pot of your instant pot.
Cook on high pressure for 1 hour, then quick release the pressure. Put the beans and ham hock in the instant pot with onion, garlic, chiles, salt, pepper, and water or broth. Season with salt, black pepper, dried oregano, large bay leaf, and garlic powder. Add 1½ cups of water to the pot. Place a trivet in the inner pot of your instant pot. Secure lid on instant pot with vent closed. Pour enough water to fill the pot. Place frozen ham on trivet in instant pot. Remove bone and bay leaf. Rinse 1 bag of dried beans under cold water and remove the gravel. Secure lid on instant pot with vent closed.
