How To Cook Hotdog With Tomato Sauce - How To Cook
We'll Tell You A&W Couple's Blog Hotdog & Sweet Tomato Sauce Recipe
How To Cook Hotdog With Tomato Sauce - How To Cook. Fill a large saucepan with enough water to cover hot dogs (about 1 cup per hot dog). Sauté frankfurters in hot oil`3 to 4 minutes;
We'll Tell You A&W Couple's Blog Hotdog & Sweet Tomato Sauce Recipe
Cook and stir until the onion has softened and turned translucent, about 5 minutes. The spruce / diana chistruga. Then heat over medium heat until reaches 170 degrees (about 5 minutes). Heat the butter in a sauté pan over medium heat and add the onions and pinch of salt until softened. Place the hot dog rolls on an ovenproof tray and heat for 10 minutes or until heated through. Add enough beef slices to make two to three servings at once. Occasionally baste hot dogs with sauce while they are baking. Simmer over low heat for 1 hour. Cook for about 5 minutes, stirring constantly. Baking them gives the meatballs a little more flavor without additional oil since you are searing the outside under the broiler in your oven.
Cook until tender but not brown. Bring water to a boil. Preheat oven to 375f degrees. Simmer over low heat for 1 hour. Add the hot dogs one at a time using tongs. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Add chili powder, onion, tomato soup, hot sauce and ketchup. [4] for a moister, softer hot dog, simmer them for less time, around 3 to 4 minutes. Brown ground beef and drain. Then, reduce the heat, and simmer uncovered until the sauce reaches your desired thickness. In sauce pan add ground beef, water and salt.
