Fried Escovitch Fish with chopped onions and pepper... a Jamaican dish
How To Cook Jamaican Fried Fish - How To Cook. Don't forget to subscribe to my channel for more content like this💞💞. Take fish out of pan and place on paper towel to drain oil.
Wash fish with water and some lemon juice or vinegar. The rule of thumb for cooking time is 10 minutes per inch. It is important that it is dry so that there is no water when frying. Fry for about 5 minutes each side. View all posts by alima →. Pat fish dry with a tea towel or paper towel. Fish cooks best when it’s evenly cut in a thickness of one inch. Add several drops of bleach in it. Give the video a thumbs up. Excess water will cause the hot oil to pop or splatter.
The trick to getting it right is the consistency of the batter. View all posts by alima →. Add several drops of bleach in it. Take fish out of pan and place on paper towel to drain oil. Fry for about 5 minutes each side. If your fish batter is not crispy enough when cooked try thinning the batter with a little more. Give the video a thumbs up. Follow chef ricardo on his mission to promote caribbean cuisine! King fish salt black pepper cooking oil method 1. The day before, clean and scale fish. Don't forget to subscribe to my channel for more content like this💞💞.
