How To Cook Jamaican Green Bananas - How To Cook. Wash them, cut off both ends of each banana, make a slit along the side. Place the green banana on a chopping board on its side.
How to Cook Jamaican Boiled Green Banana
Place the green banana on a chopping board on its side. In a blender, combine the banana, 1 cup milk, flour, salt, vanilla and cinnamon or nutmeg (if using a cinnamon stick, leave out). Store them in a freezer bag or container and place in the freezer. To cook your frozen green bananas, no need to thaw. This will save you from peeling the banana which is time consuming and sometimes frustrating. Boiled green bananas are usually served with provisions at home or when requested at a restaurant, for example. Just cook off both ends of the banana and cut the skin down the middle. After that, wipe it again with just water or add several drops. In a medium sauce pot, add water and bring to a boil. Drain water, cool enough to handle, and.
Cut the ends off each banana finger; In a blender, combine the banana, 1 cup milk, flour, salt, vanilla and cinnamon or nutmeg (if using a cinnamon stick, leave out). This is how to keep your caribbean jamaican food kitchen clean while cooking boiled green banana. The slits will expand during cooking making it easier to remove the banana skin. Wipe the counter tops, kitchen appliances, and then stove clean. We’re trying to get the onion translucent and release the rich flavors of the garlic and thyme. Boiled green bananas, also known as plantains, are a starchy food similar to potatoes. Bring the pot with water to the boil then reduce to medium heat. When the water boiled pour in the banana blend. Put a clean kitchen rag in soap and water. Boiled green bananas are usually served with provisions at home or when requested at a restaurant, for example.
