Smoked Haddock Kedgeree (Method 1) The Hectic Cook
How To Cook Kedgeree - How To Cook. Meanwhile, bring some water to the boil in a large shallow pan. Kedgeree has indian origins, in the form of khichri, originally a mixture of lentils, rice, onions and spices.
Smoked Haddock Kedgeree (Method 1) The Hectic Cook
Meanwhile, in a saucepan with cold water, add the eggs. Discard milk and bay leaf. 14:28 flaking the smoked haddock. Lift it out onto a plate and leave until cool enough to handle. Continue cooking gently and stirring, adding the curry powder and nutmeg. Cook the rice in salted water for about 10 minutes and drain. It became anglicised with the addition of fish and the eventual dropping of the lentils. Cook, drain and let it. Remove the skin from fish, flake into chunks and set aside. 04:17 poaching the smoked haddock.
While the rice is cooking, prep the vegetables and boil the eggs. Cook the rice in salted water for about 10 minutes and drain. Bring water to a boil for a few minutes, then remove from heat. Continue to do so for about 5. Kedgeree rice is a simple, rice dish flavored with curry powder and served with eggs, fish or prawn. Garnish with the frizzled onion and remaining lime wedges. Add the green chilli and curry powder and. Lower the heat slightly if your onions are. Stir in curry powder, then add the peas and onions. While the rice is cooking, prep the vegetables and boil the eggs. Let's get cooking heat the butter in a large saucepan or casserole dish on medium heat and fry the dry spices and bay leaf (cardamom,.
