How To Cook Kerala Rice In Electric Rice Cooker - How To Cook
How to cook Kerala Matta Rice, Pressure cooker method Jeyashri's Kitchen
How To Cook Kerala Rice In Electric Rice Cooker - How To Cook. Let it stand for about 5 minutes. We use basmati in our recipe here, but use.
How to cook Kerala Matta Rice, Pressure cooker method Jeyashri's Kitchen
Begin cooking the rice in the rice cooker. The water reaches and stays at boiling point (100 °c, 212 °f). Let it stand for about 5 minutes. Drain off the excess water. Open and your rice is perfectly cooked. The bowl is filled with rice and water and heated at full power; We use basmati in our recipe here, but use. Add 1 to 1 ½ cups water for every 1 cup rice to the pot (or a rice and water ratio of 1:1½ ). Secure the lid, close the pressure valve and cook for 10 minutes at high pressure. This remains true for cooking rice in an electric pressure cooker too, but natural release time also becomes a factor and needs to be accounted for.
We use basmati in our recipe here, but use. Drain off the excess water. With a spoon, stir once or twice and spread the rice evenly. The cooking time is 20 minutes with natural pressure release. The water reaches and stays at boiling point (100 °c, 212 °f). This remains true for cooking rice in an electric pressure cooker too, but natural release time also becomes a factor and needs to be accounted for. Switch on the stove and keep the pressure cooker on stove and put the rice and water. Cooking rice in electric rice cooker (ratio. Pour the soaked rice along with water into the inner vessel that comes with your rice cooker. Add the rice, water and salt to the pot and mix well. Begin cooking the rice in the rice cooker.
