Slow cooked lamb kleftiko tray bake My Family's Food Diary
How To Cook Kleftiko In A Clay Oven - How To Cook. This classic dish is named after the notorious ‘klephtes’ or bandits who stole mountain sheep or goats for food, cooked in sealed pots to avoid any smoke giving them away! 2 pounds baby potatoes skin regarding.
Slow cooked lamb kleftiko tray bake My Family's Food Diary
Preheat the oven to 150°c, gas mark 2. Add all the ingredients, drizzle with the oil and season well. Nowadays not everybody has wood fired ovens or clay ovens, so a more modern adaption of this dish is to cook it wrapped in parchment paper, over an aluminium tent, or use a dutch oven or a casserole dish with a lid. 1 teaspoon red wine vinegar. Next, place your clay on top of the paper, and cover it with another aluminum pan. Preheat the oven to 170°c. Then lower to 180c/350f and continue baking for 2 hours. Season with the salt and pepper to desired amount and cook on the low setting for at least 6 hours. But in order to become a thief properly, he wants his hours. Increase the oven temperature to 400 degrees and place the baking sheet back in the oven to roast for 10 minutes, with bundles open.
Use a large roasting pan. Pour the water into the slow cooker pot, add the potatoes and the lamb shanks. 3 large garlic cloves crushed. 1 onion peeled and around chopped. Remove the lamb from the tin, wrap in foil and rest. Cut up the potatoes, tomato, and cheese. Place the meat in a large earthware pot with the lid on and cook it in the lower part of the oven at moderate temperature for 2 hours. If reheating in a microwave, i find it best to add gravy to the lamb to prevent it from drying out. Place the lamb shanks in a large bowl and season with the oregano, garlic, lemon juice, salt and pepper. Rub in the paste, push it into the holes. Using a spoon, baste the lamb with the juices from the bundle.
