How To Cook Kudu - How To Cook. Here are a couple of recommended ways to cook it. Mix well and cover with cling wrap.
Crispy Skin KUDU Chicken kudunation
Add mushrooms and onions and simmer, uncovered, for a further 30 minutes. Place prime rib roast onto a large cutting board. It’s all about taming the. Soak the prunes in the port and set aside. If oven roasting, seal the. Simmer, covered, for 1 hour, or until meat is tender. Turn the fillet until it is cooked to your liking. People who like this dish 3. One very unique feature about the kudu grill is the movable, adjustable grill grate. Barbecue over very hot coles for 2.5min each side or if you do not like rare to medium rare meat then just keep longer on fire.
Barbecue over very hot coles for 2.5min each side or if you do not like rare to medium rare meat then just keep longer on fire. Add mushrooms and onions and simmer, uncovered, for a further 30 minutes. Kudu can be bought in the supermarket (mostly here in south africa) and is sold in cuts like steak. Soak the prunes in the port and set aside. Pour the queen olives and garlic over the strips of meat. Mix well and cover with cling wrap. Rub the meat with the rosemary and thyme sprigs. Braai over hot to medium coals. Refrigerate and marinate for 30 minutes. Lay strips of bacon over the top to allow. Kudu kg02 kg04 kg06 kg10 kg16 and kg20 barbecue grills are made to cook anything from steaks to eggs and everything in between.
