How To Cook Lamb Liver Fry - How To Cook. Cook probably for about 2 minutes each side. Remove from the pan and set aside.
How to cook Mutton liver / Lamb liver YouTube
The steam trapped in the pot. In which you cover and cook on a medium or slow flame for 3 minutes, add salt, and cook for another two minutes. Return the onion to the pan, then pour in the chicken stock mixture and stir until the. Cut the lamb into slices, roll it in flour and leave it for 4 minutes. Whatever method you use the cooking time for the lamb liver will not exceed 5 minutes. Remove from the pan and set aside. After 30 min take out the milk residue. Keep aside for 30 min. This is a stunning lambs fry and bacon that has held up threw the ages. Really cheap and easy to make.
Of flour to a plate and season well with salt and pepper. Whatever method you use the cooking time for the lamb liver will not exceed 5 minutes. Add the bacon to the pan and cook over medium heat for 2 minutes, or until brown. Remove the onion from the pan and set aside. Cook probably for about 2 minutes each side. Add the lamb's fry to the pan and cook over high heat for 1 minute on each side, or until lightly browned. Then add the liver to the same pan and fry it on both sides until it is done as you like it. Keep aside for 30 min. Chop the onion, add it, but do not leave it too long, so that it doesn't soften. Heat the same fat and add, if necessary. Cut the lamb into slices, roll it in flour and leave it for 4 minutes.
