How To Cook Lechon Belly Cebu Style - How To Cook

We craved and so we tried and it was a success! Boneless pork belly

How To Cook Lechon Belly Cebu Style - How To Cook. My husband and i decided to cook our own cebu lechon belly for new year 2017. Cooking lechon belly is easier than cooking the whole lechon and some people say that it is more tasty than the whole roasted pig because the flavor is absorbed by the meat by marinating and stuffing it with aromatics and spices.

We craved and so we tried and it was a success! Boneless pork belly
We craved and so we tried and it was a success! Boneless pork belly

Continue cooking but rotate the. The trick is to roast the lechon slowly, so all the juices remain inside, the meat becomes tender and thoroughly cooked, and the skin turns crisp. Then arrange garlic and leeks on top of the pork. Put the pork roulade on the turbo broiler but cover with aluminum foil. Remove from oven and rest for at least 10 minutes so the juices will absorb back into the meat. The instructions here is wrapping it in aluminum foil and roasting it in the. You may want to poke holes in the inside of the pork belly to allow marinade to seep into the meat. Preheat oven to 200c for at least 10 minutes. If there are any patches of moisture left on the skin, pat it dry with a paper towel before doing this step. My husband and i decided to cook our own cebu lechon belly for new year 2017.

Return pork to the oven and reduce temp to 160c. There are also varied techniques in cooking this lechon belly. Rub with salt and pepper. Bake pork belly on high for 30 minutes. The trick is to roast the lechon slowly, so all the juices remain inside, the meat becomes tender and thoroughly cooked, and the skin turns crisp. Depending on the size of the pig, roasting can take from 5 to up to 8 hours and is done by constantly rotating the skewer. This will help the salt stick to the skin and encourage the crackling. To roll pork belly, first discard marinating liquid. My husband and i decided to cook our own cebu lechon belly for new year 2017. Return pork to the oven and reduce temp to 160c. Put the pork roulade on the turbo broiler but cover with aluminum foil.