How To Cook Lemongrass Tea - How To Cook. The amount of layers that you. Clean and cut them into small pieces using a pair of sharp scissors.
How to make Lemongrass Tea Recipe
Cut about 2 inches from the bottom of the stalk and discard the roots. In case it’s your first time using and cooking with lemongrass, you’ll need to know some important steps about preparing the stalks: Strain the lemongrass tea into a teapot or a cup using a strainer. You can enjoy this beverage hot or cold. It will need to simmer on low for about 10 minutes before it is fully cooked. Reserve the upper stalk for whenever you want to add flavor to soups and curries. Lemongrass tea can be made on the stovetop by boiling some water in a saucepan until it comes to a rolling boil. You can always test it out and take a nibble to see if it is fully cooked or if it is still tough before you serve the soup with lemongrass in it. Lemongrass is a versatile herb that can be used in so many dishes. Peel off the leaves (if you want, you can dry them and use for tea).
Next, peel off 1 or 2 of the outer layers of the stalk. Then, slice off the top of the stalk to trim away the thin leaves. Wash the fresh lemongrass under running water. What to cook with lemongrass. Add the small pieces of lemongrass to it and cover it with a lid. Peel off the leaves (if you want, you can dry them and use for tea). Pour water in a saucepan and bring it to boil. It will need to simmer on low for about 10 minutes before it is fully cooked. Add the dried lemongrass tea leaves, ginger, and some mint leaves to the boiling water and then simmer it for about 5 minutes with the lid covered. Starting from the lower end where you just removed the bulb, thinly slice the lemongrass until you reach the greener portion, about 1/3 the way up the stalk. Strain the lemongrass tea into a teapot or a cup using a strainer.
