How To Cook Liver And Bacon In A Slow Cooker - How To Cook
Braised Liver and Onions with Bacon Krumpli
How To Cook Liver And Bacon In A Slow Cooker - How To Cook. Drain and set aside to cool (toss every once in a while so it doesn't stick together). Put liver (still frozen) in crockpot.
Braised Liver and Onions with Bacon Krumpli
Add the mixed herbs, beef stock and apple juice and stir. Liver is done when juices run clear. Combine brown gravy sauce and beef broth then pour over ingredients in the slow cooker. Place the liver into the slow cooker and sprinkle the bacon over the top. Then i cut some liver into bite sized chunks. Transfer the meat and onion mix to a casserole dish. Add 2 beef bullion cubes, 1.5 c water, 1 stick butter or margarine, salt and pepper. Add the oil to the pan and brown the liver for about 1 min on each. Fry off the lambs fry for a couple of mins.then add to s.c. Mix milk/cream and soup , and pour over liver, stirring carefully to mix well with the liver stock.
Drain and set aside to cool (toss every once in a while so it doesn't stick together). Transfer the meat and onion mix to a casserole dish. Seal, and toss to coat. Depending on the size of your skillet you may need to work in batches and add more bacon grease. I soaked the lambs fry in milk for 1 hour but this step is not essential. When done, spread it with butter, and serve. Place the liver into the slow cooker and sprinkle the bacon over the top. Cook on high for 4 hours (stir after 2 hours). Assemble the salad by placing the chopped greens in a serving bowl. Add few shakes of mixed herbs, bovril and tin toms. Cook liver in bacon grease over medium high heat, turning occasionally to brown both sides.
