How To Cook Masala Oats - How To Cook. Now stress cook dinner mode for 8 minutes at high stress. Transfer this mixture to a bowl and let it cool.
Masala Oatmeal
Also add 2 cups of water. Add some ghee over the hot masala oats ( if needed). Masala oats is a delicious dish which is liked by people of all age groups. Make sure the consistency of oats is not too thick as well. Serve the savory oats porridge or masala oats with butter/ghee and some tea. Now add the dry roasted oats. Serve it with tangy green chutney to make it more delectable. Use your favourite type of milk. You can also serve dahi with it. Now add a pinch of garam masala and salt to taste (1/2 tsp).
Now pressure cook mode for 8 minutes at high pressure. Serve it with tangy green chutney to make it more delectable. Remove from heat and serve warm drizzled with lemon juice and coriander leaves. Together all ingredients,wash & chopped onion, spinach, garlic,tomato,capsicum,coriander, green garlic.heat a pan add oil,cumin seeds. Step 4 ready to be served. Watch the pot for when the liquid reaches a boil. Cook until the water is absorbed by the oats. Now blend everything except water and ice cubes using a hand blender or in a blender jar. This recipe can serve 3 people. This masala oats turns non mushy if made with rolled oats, if made with quick cook oats. Make sure the consistency of oats is not too thick as well.
