How To Cook Meal Maker Biryani - How To Cook. The bubbles should be gentle, causing the lentils to move only slightly while cooking. In a nonstick pan over medium heat, toast all the biryani spices until fragrant, about three to five minutes.
Preferably, you do this 24 hours in advance, or at the latest, you will make your biryani in the early morning or the evening. The bubbles should be gentle, causing the lentils to move only slightly while cooking. Drain and set aside till use. Heat 1 tblspn of butter and 1 tblspn of oil in a pressure cooker. Here is how to make soya chunks biryani / meal maker biryani. Take care not to over mix as it will break the rice grains. Drain the water from the rice. Add the chicken mixture and potatoes; Most of the time, we recommend using the high pressure cook option. Flip the chicken and cook for another 2 minutes.
Add saffron, cardamom pods, cloves, cinnamon stick, ground ginger, and rice. Add the chicken mixture and potatoes; Add in hot water and let it soak in the hot water for about 20 minutes. Take a bowl and add in the soya chunks. The less you stir, = longer grains. Then reduce the heat and cook for 30 to 35 minutes. Take care not to over mix as it will break the rice grains. There are no onions in the instant pot. When the mixture is hot, pour it over the rice and stir well. Drain the water from the rice. Stir continuously until rice is coated with spices.
