How To Cook Misua With Mackerel - How To Cook. How to cook misua mackerel recipeingredients:2 cans (155g) mackerel sardines, drained and reserved liquid1 medium onion, chopped5 cloves garlic, minced160g m. Add fish sauce (or salt) and stir to combine.
Mackerel Misua Recipe
If you like this video please give it a thumbs up and please don't forget to subscribe like and share and hit the bell icon to get notified when we upload ne. Turn your fire to a low heat and simmer for about 10 minutes or until pork is fully cooked. To taste salt and pepper. Try our delicious recipes for mackerel with salad, potatoes and toast. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Add onions and garlic and cook until softened. Make sure you do not over cook them. When the oil is hot enough, sauté garlic and onions. Cover and bring to a boil. Cook the fillets in the pan on a medium heat (skin side down first) for about 2 minutes each side until nicely crisped.
As the fillets curl up away from the heat, gently apply pressure to the fillet to ensure that the fish stays flat and all of the skin comes into contact with the pan. Serve immediately, garnish with green onions. How to cook misua mackerel recipeingredients:2 cans (155g) mackerel sardines, drained and reserved liquid1 medium onion, chopped5 cloves garlic, minced160g m. Add fish sauce (or salt) and stir to combine. As the fillets curl up away from the heat, gently apply pressure to the fillet to ensure that the fish stays flat and all of the skin comes into contact with the pan. Mackerel is an excellent fish to confit, marinate, Stir in misua and patola. Let drain the water or drain the carcass of a paper towel. Season with salt and pepper. Add mackerel and cook until slightly dry. Cook the fillets in the pan on a medium heat (skin side down first) for about 2 minutes each side until nicely crisped.
