How To Cook Misua With Patola - How To Cook

Misua Soup with Patola Recipe by Shalina CookEatShare

How To Cook Misua With Patola - How To Cook. The glass version of this recipe is a bit different than the regular one. As for using chicken, you can boil it up beforehand and use the water to serve as the broth that you’ll use for the misua soup.

Now, let’s add the misua, kinchay, spring onion and simmer for 1. Patola fruit when combined with misua makes delicious treat, in this recipe, i realized we don t have anything to go with it, it can also be enjoyed as it is. As for using chicken, you can boil it up beforehand and use the water to serve as the broth that you’ll use for the misua soup. Pork with misua patola soup is one easy & simple dish that will surely love by your family. Fish sauce (patis) salt to taste cooking oil. Follow the recipe video & enjoy cooking!pork with misua patolaing. After a boil, place in patola. Add sardines with tomato sauce. Pour in the chicken stock. Add fish sauce (or salt) and stir to combine.

Lightly stir and cook for 3 minutes. Patola fruit when combined with misua makes delicious treat, in this recipe, i realized we don t have anything to go with it, it can also be enjoyed as it is. 1 big sized patola (slice into thick roll pieces) pork cut into small cubes 1 roll misua (chinese vermicelli) 1 meduim sized onion, chopped 3 cloves garlic, minced 2 tbsp. How to patola at kamatis with sardinassimleng ulamhello everyone i'm sheryl and welcome po muli sa aking channel @ cook & bite kung nagustuhan niyo po ang ak. Fish sauce (patis) salt to taste cooking oil. When it’s tender, add misua noodles. 07 pmone of my favorite ulam to mommy. In addition, you can shred the chicken meat into smaller pieces before putting it into the pot. Cover it and simmer until the patola is tender. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Boil, then simmer for 3 to 5 minutes.