How To Cook Molokhia - How To Cook. Next, transfer them to a large bowl and cover them with hot water and lemon juice. Add the bay leaves, cloves, onion, remaining salt and about 6 cups of water.
How to Cook Molokhia, A Health Restoring Food
Once the meat is tender, strain the broth and set the lamb pieces aside. This dish is served with: After that, add frozen molokhia to the mixture, pour the chicken broth on top of the molokhia and cook on medium. Add the bay leaves, cloves, onion, remaining salt and about 6 cups of water. Put the chicken and stewing lamb in a large pot. Repeat this process about four times, squeeze out any excess water, then set aside. Next, add chicken to the mixture along with seven spices, salt, and black pepper. First, heat the oil in the same pot we cooked the chicken. Cover with water and one teaspoon salt and bring it to the boil, then let it cook on a gentle simmer. Taste of south sudan cooking channel presents how to cook molokhia.
Add coriander and keep stirring for another 30 seconds. In another pot, cook the thawed molokhia. After 15 minutes, transfer the leaves to a colander then drain off the water and rinse. Add garlic, onions, and parsley. Add molokhia, garlic & coriander. Then, add the lemon juice. Next, add chicken to the mixture along with seven spices, salt, and black pepper. Once it starts boiling, reduce the heat & cook the rice until all the water evaporates. Season the chicken breast with one teaspoon of salt and black pepper. First, heat the oil in the same pot we cooked the chicken. Add the bay leaves, cloves, onion, remaining salt and about 6 cups of water.
