How To Cook Mourning Dove - How To Cook. Fishing and hunting texas is one of the oldest outdoors entities available today. Cleaning and gutting doves can get really messy.
Best Mourning Dove Recipe
Grill your dove breasts for three to four minutes on each side. Turn the grill on medium, or about 300 degrees, after the breasts have finished marinating. Season the breasts with salt and pepper, and dredge them lightly in flour. Salt and pepper on the doves or in the bag. If cooking in a skillet, use a toothpick to hold the popper together. Place your dove breasts in your marinade, and refrigerate for four hours. Combine the dove breasts with a small slice of cream cheese and jalapeno. Cleaning and gutting doves can get really messy. Save bag of flour for the gravy. Lightly saute the dove breasts in a pan with butter, garlic and olive oil.
Place your dove breasts in your marinade, and refrigerate for four hours. Place your dove breasts in your marinade, and refrigerate for four hours. Fry the birds in batches until golden brown and crisp, approximately 3 or 4 minutes. Put 4 or 5 tblsp flour in paper bag. Lightly saute the dove breasts in a pan with butter, garlic and olive oil. If grilling, use a skewer. Showcasing the great state of texas and all of it’s outdoors assets from. Shake doves in the flour. Turn the grill on medium, or about 300 degrees, after the breasts have finished marinating. Save bag of flour for the gravy. Season the breasts with salt and pepper, and dredge them lightly in flour.
