Get your container and mix before serving. Once the corn has been steamed to perfection, use tongs to take them out of the hot water. Steep corn in hot water until tender, about 25 minutes. Remove the corn from the pot and serve. Turn off heat, leaving the pot on the hot burner. Remove the corn from its husk. Bring a large pot of water to a boil. Cook the corn in the water bath for 30 minutes. To steam, fill up with water a large pot with a steamer basket until about an inch below where the steamer basket will fall. Cover the slow cooker and cook the corn for an average of 5 hours (3 hours if on high heat, 6 hours if on low heat).
Instead, it’s quite starchy and is typically used to make flour, cornmeal, or popcorn. Bake in the oven for 30 minutes or until the kernels are tender. In the meantime, husk your corn. To cook corn on the cob in the oven, season the corn with butter, salt, and pepper. Let the liquid drain until the corn is all left in the strainer. Instead, it’s quite starchy and is typically used to make flour, cornmeal, or popcorn. Preheat the oven to 375f. If you'd like to make more corn, just fill another. You can also just line them up on a baking sheet and skip the wrapping. Bring the water to a boil before adding corn to the steamer basket and cook for 3 minutes. Fill a large pot with 6 cups of water and bring to a boil;
